When Mark and I are “home” in Oamaru our days are centered around Mark going to work. He usually leaves around 8 AM and often carpools with Claire (neighbor/landlady/co-worker) as well as her teenage daughters who go to school in town. They have probably the loveliest commute either of us has ever experienced. The 15 minute drive is along country roads through green and gold fields, some dotted here and there with cattle or sheep, with frequent views to the ocean and the distant cliffs. The ocean in many places has gradations of colors from milky aqua to steel blue. The beaches are long, sandy, and mostly deserted with just an occasional camper van pulled in for a free overnight. We wonder if we’ve had “dessert first” in terms of our posting here. Time will tell.
I mostly spend my days reading, doing devotions, walking, emailing and blogging, cooking, doing laundry (is it a good day for line drying?), working on projects I brought with me, playing my violin, doing a little NZ research--pretty mundane stuff. Once Mark gets home we eat and walk and catch up. On the days Mark leaves me the car, I run our errands. We expect that this pattern will continue with our subsequent postings.
We are still learning about foods in NZ. We have learned now that capsicums are peppers but are continually surprised by the word pumpkin usually (but not always) referring to winter squash. I’ve had pumpkin soup several times and discovered it is squash soup--I prefer the sweetness of pumpkin. In the same way, lemonade is always a carbonated lemon drink. Pavlova (meringue) is a standard dessert here. We have had it twice: once in a restaurant and once at another doc’s house. The restaurant version was a small, hard, chewy disc served with strawberries and whipped cream. OK, but not great. The cake at Joy’s house was a soft tall cake with a heavy cream/light sugar “frosting”. It was incredible! We recently also had the local green lipped mussels for dinner. Not only are they yummy, but the shells look like the name and are beautiful!
Kakanui, our little settlement south of Oamaru, is known for its production of tomatoes. Half the houses here have greenhouses filled with tomatoes and some various ground and bush fruits and fruit trees. Our neighbor/landlord Dave has four large greenhouses filled with a wide variety of tomatoes which he sells in Dunedin at the Saturday market. Recently, on my birthday, he hand delivered a unique and precious gift--two beautifully ripe heirloom Black Krim tomatoes. We had never seen anything like them. They are described as “maroon beefsteak with green shoulders and an intense, unique taste!”. Indeed, they are quite lovely.
One thing that NZ has really done right is its gardens and parks. Even the smallest of towns have a botanic garden, a bush (reserved wild area), and/or a domain (larger area). All the gardens we’ve visited seem to have been established early in the history of the city/town and are filled with huge trees and meticulously planted flower beds. What a gift to its citizens. Like many of the museums, the gardens have all been free.
Let’s see, other interesting stuff.
--Most houses have the toilet in its own little room.
--No house we have been in has screens on the windows--that includes ours. I have become quite adept at “freeing” the inevitable flies in the house by pushing the window out wider so they can escape. Sigh……
--On our drives we have encountered signs which read: “Rumble Lines!” These signs warn of those little strips along the highway that make a noisy vibration when your tire strays onto them--do we call them anything in the States??
--Finally, our tour guide in Christchurch, commenting on the city’s artesian water, called it, “Spot on!” It’s the water, right, Olympia readers?!